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New name, same great services and product!


We (Jeff, Chadwick, and Ben Miller), have been serving you for several years in the Northstar plant and now as owners. As Conrath Quality Meats, we look forward to serving our community with custom butchering and processing, using the tried and true recipes you've grown to love. It is our goal to ensure your experience continues to be that of quality and honesty. We strive to maintain our reputation as a conscientious meat processing facility in this community.
If you have any questions, please call us at 715-532-5063.

Jeff Miller

Head meat cutter

With a razor-sharp knife and a trained hand, Jeff's commitment to precision in the art of butchering means that the end product is always a cut above the rest. 

Chadwick Miller

Sausage maker and smoker

Producing sausage and smoked meats that maintain the highest standards, as taught by Kim Mincoff.

Ben Miller

Processing and packaging coordinator

Benny oversees quality and efficiency from the cutting table to packaging and labeling. He can guarantee the meat you bring in is the meat you take home. 

Liz Miller

Secretary, receptionist, and store clerk

Whether on the phone or at the checkout counter, Liz  takes care of the customers. Give her a call!

Abbey Lattin

Packing manager

Abbey makes sure every pound of meat is sealed and labeled to our exacting specifications. Her friendly personality keeps everyone going!

Get in touch with our team today!

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