Custom processing • Private labeling • Retail meats
CONRATH QUALITY MEATS
New name, same great services and product!
THE CONRATH QUALITY MEATS TEAM
We (Jeff, Chadwick, and Ben Miller), have been serving you for several years in the Northstar plant and now as owners. As Conrath Quality Meats, we look forward to serving our community with custom butchering and processing, using the tried and true recipes you've grown to love. It is our goal to ensure your experience continues to be that of quality and honesty. We strive to maintain our reputation as a conscientious meat processing facility in this community.
If you have any questions, please call us at 715-532-5063.
Jeff Miller
Head meat cutter
With a razor-sharp knife and a trained hand, Jeff's commitment to precision in the art of butchering means that the end product is always a cut above the rest.
Chadwick Miller
Sausage maker and smoker
Producing sausage and smoked meats that maintain the highest standards, as taught by Kim Mincoff.
Ben Miller
Processing and packaging coordinator
Benny oversees quality and efficiency from the cutting table to packaging and labeling. He can guarantee the meat you bring in is the meat you take home.
Liz Miller
Secretary, receptionist, and store clerk
Whether on the phone or at the checkout counter, Liz takes care of the customers. Give her a call!
Abbey Lattin
Packing manager
Abbey makes sure every pound of meat is sealed and labeled to our exacting specifications. Her friendly personality keeps everyone going!
